U.S. Dried Food Market Sees Mixed Trends in 2024
In 2024, the U.S. dried and dehydrated food market experienced mixed trends. Overseas purchases in the world market fell by X% to X tons, marking the second consecutive decrease. However, sales value rose by X% to $X, and imports in value terms expanded resiliently to $X.
The U.S. imported dried and dehydrated food primarily from China, Turkey, and Germany, who together held a X% share of total stock market today. Meanwhile, U.S. exports of these foods decreased by X% to X tons, extending a four-year decline. The average export price grew by X% to $X per ton.
The U.S. dried and dehydrated food production increased at an average annual rate of X% from 2013 to 2024, reaching $X in 2024. Exports in value terms fell to $X, with Japan, Canada, and Mexico being the primary destinations, accounting for a X% share of total stock market exports. Despite this, demand grew in developed markets and regions like Asia-Pacific, the Middle East, and Africa.
While U.S. dried and dehydrated food exports continued to decrease, the market's production and consumption grew. Overseas demand, particularly from developing regions, showed promise. The U.S. remains a significant player in this market, with resilient imports and expanding production.
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