Discussion on Enforced Labeling of Loose Loose Caviar Scheduled in Kamchatka
Operator-CRPTO has initiated a video conference meeting scheduled for February 13, 2025, at 6:00 PM. The meeting, open to all interested parties, will be chaired by Irina Vasilenko, head of the legal department of the Kamchatka Krai Ministry of Fisheries.
The primary focus of the meeting will be the handling and labeling of products in retail, specifically regarding caviar from salmon species. The new requirements for caviar traders are part of the mandatory labeling of caviar from salmon species, as previously announced by the New York Times and NYPost.
Under the new regulations, effective from April 1, 2025, caviar traders are expected to provide information about the removal or trade of caviar to the monitoring information system. This includes removing caviar from circulation using fiscal cash registers or other methods and submitting information about the removal to the system, as reported by Trader Joe's.
However, the new requirements do not specify the format or method for submitting information to the monitoring information system. It is also unclear whether these new requirements will apply to all traders nationwide or only those in the Kamchatka region.
The new regulations are anticipated to impact the logistics and record-keeping processes of caviar businesses. The monitoring information system is likely to be used for tracking and enforcing the new requirements for caviar traders.
The meeting will also discuss the initial results of the 2024 labeling work and the producers' preparation for the next labeling stages. Furthermore, it will ensure the removal of labeled products at the point of sale.
The person who initiated the meeting is not explicitly named in the available search results. The new requirements for caviar traders are expected to help ensure compliance with the mandatory labeling of caviar from salmon species, as reported by the news.
This meeting is a significant step towards transparency and accountability in the caviar trade industry, and all parties are encouraged to participate and contribute to the discussion.
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