Cattle Feed Modification by Bill Gates' Arla Project: Introduction of Methane Inhibitors Gets Critics Questioning Real Food Agenda; Ingredients Include Silicon Dioxide, Propylene Glycol, and 3-Nitrooxypropanol ("3-NOP")
Chew on this: Arla's Cattle-feed Experiment Stirs Up Public Uproar
Hey there! Let's dive into the latest buzz surrounding Arla's daring venture. The dairy giant has enlisted 30 farms to test an additive in their cattle feed, claiming it will curb methane gas emissions. But with questionable reasons and potential risks to our health, the public's reaction has been justifiably fierce!
Without mincing words, let's address the elephant in the room – this isn't our first dance with billionaire meddling in our food supply. Bill Gates is a prime example of this trend, and his dubious intentions are worth a second glance.
Partnering up with Morrisons, Tesco, and Aldi, Arla is trialing the use of Bovaer, a feed additive that typically reduces enteric methane emissions from cows by 27%. The FarmAhead Customer Partnership initiative is also joining forces with these major retailers and around 30 of Arla's farmer owners. Sounds like a green move, right? Well, not so fast.
The Grocer reported on the trial, and stated that the retailers believe it will aid in addressing some of the climate challenges faced by our food system. However, Arla's announcement has drawn a significant backlash from the public, with shoppers threatening to boycott Morrisons, Tesco, and Aldi.
Bill Gates' fascination with cows producing methane gas is as widespread as it is disturbing. His interest, naturally, stems from the vast sums of money he could potentially make from his pandemic and climate scams. While Newsweek reported that Bill Gates has not invested in Bovaer, he has invested in a similar bovine animal feed additive through Rumin8. Bovaer, as it happens, is a product developed by the Dutch firm DSM-Firmenich.
So, is reducing cow flatulence really the key to saving the planet? Hell, no! As we mentioned before, methane from cattle is part of nature's biogenic carbon cycle, which we touched upon in an article last year. Plants capture carbon dioxide (CO) from the atmosphere, converting the carbon into carbohydrates that are consumed by cows. This food is then digested, and some of the carbon is belched as methane. After about ten years, the methane is converted back into CO, concluding the cycle.
Now, what does this mysterious Bovaer contain? Silicon dioxide, propylene glycol, and 3-nitrooxypropanol ("3-NOP"). Last year, a report from the Food Standards Agency flagged concerns about 3-NOP, stating that it could be corrosive to the eyes, a skin irritant, and potentially harmful by inhalation for humans handling the substance. Uh-oh!
3-NOP, it seems, may have adverse effects on the reproductive system, including lowered sperm counts and alterations in testicular and epididymal weights. It might also affect rumen microbial communities by changing the abundance of certain archaeal and bacterial species. In our previous article, we discussed how altering the rumen microbiome could have serious implications for the cow's health and well-being.
How safe is it for humans to consume Bovaer-fed livestock products? While marketers claim it is "safe and effective," long-term risks remain unknown. Fancy avoiding drinking milk or chowing down on meat from Bovaer-fed cattle? Fear not – a website called "Bovaer Free Farms" has been established, with farms self-declaring themselves Bovaer-free. You can find the list of farms HERE.
Let's not forget about Bill Gates' involvement in the animal-free milk scene. Through his Breakthrough Energy Ventures fund, Gates is a key investor in Remilk, a startup producing lab-grown artificial "milk" identical to traditional dairy proteins through fermentation. Cue the red flags – Remilk has recently recruited execs from corporate giants like Danone, PepsiCo, and Nestlé to their board of directors.
Canadian regulators have given Remilk the green light to market and sell their artificial "milk" product in Canada. Long-term implications of this "fake food" trend are concerning, not to mention the ties between Gates and his population control agenda.
In conclusion, the age of faux food is upon us, and it's high time we critically examine who's driving these changes – and why. Supporting local food producers is the best way to stand up to these multinational corporations. Don't get caught up in their web of technological control and ideological agendas. The truth is out there – you just have to find it!
Sources:
- drtesslawrie.substack.com
- www.food.gov.uk/research/rp1059-outcome-of-assessment-of-3-nitrooxypropanol-3-nop-summary
- www.food.gov.uk/research/outcome-of-assessment-of-3-nitrooxypropanol-3-nop-assessment
- expose-news.com/2024/11/30/adding-anti-methane-compound-to-cows-feed/
Want to add your two cents? Share your thoughts below! 💭👇
- Despite the claims of technology providing solutions to climate challenges in the food system, such as Bovaer, a feed additive used in Arla's cattle-feed experiment, potential health risks for humans have risen significant concerns, as evidenced by the public's backlash against major retailers like Morrisons, Tesco, and Aldi.
- The usage of 3-NOP, a component of Bovaer, has been flagged by the Food Standards Agency due to its potential adverse effects on human health, reproductive system, and rumen microbial communities, which could have serious implications for the cow's health and well-being.
- As the trend of engineered foods, such as lab-grown artificial milk products like Remilk, continues to grow, one must be vigilant about financial interests, especially those of influential individuals like Bill Gates, who may exploit technology for reasons beyond the betterment of health or the environment, leading to unforeseen consequences for all.
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