Barrel Cactus Now Critically Endangered: Conservation Urged
The Cactus, a vital supporter of pollinators and small wildlife, is now critically endangered due to overharvesting and habitat degradation. Its slow growth makes recovery challenging once populations decline. In Mexico, the iconic 'Biznaga' Cactus, a key ingredient in the traditional dish 'chile en nogada', has been listed as a protected species since 2025, making its sale and commercial purchase illegal nationwide.
The Cactus, native to arid regions of Mexico and the southwestern United States, is now on the verge of extinction. Conservationists urge the public to avoid buying or consuming its Fruit from markets and instead support cultivation efforts and habitat restoration. The Fruit, rich in vitamin C, can be eaten raw or used in jams and beverages, but traditions in Mexico are proving hard to break. The famous 'Biznaga' is now for sale in the black market, despite its endangered status.
The search for organizations involved in preserving cocoa plants in São Tomé and Príncipe has yielded no results, highlighting the need for more conservation efforts worldwide.
The Cactus, once a staple in Mexican cuisine and a vital part of its ecosystem, is now fighting for survival. Conservation efforts are crucial to prevent its extinction and to preserve the cultural heritage tied to this iconic Cactus. The public is urged to support these efforts and avoid contributing to the illegal market for its Fruit.
